thirsty // coconut + rhubarb + gin in a jar {camp edition}

This has got be my new favourite cocktail. Forget the Pina Colada – this frothy coconut milk drink is a true dream. It is almost a milkshake, almost a float, almost a bona fide cocktail. The delicious fresh rhubarb does it give it a bitter edge so if you like super sweet drinks this is definitely not for you. It is also perfect for camping. Freeze up in your mason jars until you are ready to hit the road. Once they have defrosted, top up with some ginger ale and a straw and you are ready for slurping!

what you’ll be putting down:

1/2 cup Lite Coconut Milk
3/4 cup frozen cubed rhubarb
1 tbsp of Lingonberry Syrup (IKEA!)
1 jigger of gin
Ginger Ale

tip! add fresh grated ginger into the mix too if you like a little bit of zing!

mix it up, honey:

Throw all your ingredients except the ginger ale into a blender. Blend until totally smooth. The rhubarb can be a little string at times but just keep pulsing until it is in tiny little bits. Yum. Pour into mason jars and store in the freezer until ready to drink. Or serve up immediately and cool off.

Rhubarb is a pretty weird thing to serve up in a cocktail. What is your must-have weird ingredient?